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EVENTS

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REGIONAL DINNER SERIES

Our Head Chef Oskar Pinter is redefining the perception of French cuisine locally with his ability to focus on both tradition and innovation.

 

Pinter crafts each dish with the classic casual Paris Bistro in mind while introducing bold, new flavours and techniques.

 

His vision transforms classic and regional French dishes into a fun and French experience, showcasing local West Australian ingredients in a sophisticated and imaginative way.

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TAITTINGER ON THE TERRACE

Introducing Taittinger on the Terrace! Wednesday afternoons from 4pm 🌷

We’ll be pouring Taittinger NV Brut Prestige for $20 per glass & Taittinger NV Prestige Rose for $28 per glass.

Featuring live DJs.

We can’t wait to see you. Santé!

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